Experience Palace Arms where you will dine amongst Napoleonic artifacts and elevated decor. Savor tastes from our locally sourced, farm fresh inspired dinner menu as you sip on one of our hand-crafted specialty cocktails or enjoy a selection from our award-winning wine list that has also been recognized multiple times by Wine Spectator. Executive Chef Kim Moyle continuously breathes new life into our iconic Palace Arms with artful plate presentations and delectable dishes while keeping a focus on locally raised premium Angus Beef.
Tuesday – Saturday | 5:00 pm – 9:30pm
Enjoy reduced price valet parking of $14 for dining only when validated at Palace Arms (excludes overnight parking)Reserve a Table Call 303.294.3659