Fine Dining Lives at Palace Arms

Experience the reimagined Palace Arms. Dine amongst Napoleonic artifacts, reinvigorated interior, upgraded furnishings and lighting while you explore our locally sourced, farm fresh inspired dinner menu, hand-crafted, specialty cocktail offerings and our Wine Spectator recognized, award winning wine list. Executive Chef, Kim Moyle breathes new life into our iconic Palace Arms with artful plate presentations and delectable dishes with a focus on locally raised premium Angus Beef.


Tuesday – Saturday | 5pm – 9:30pm





Enjoy reduced price valet parking of $14 for dining only when validated at Palace Arms (excludes overnight parking)

Reserve a Table Call 303.294.3659