Le Palais Frites- A French Dining Experience

Palace Arms: Reimagined

For decades, Palace Arms has defined special occasions in Denver—an iconic dining room known for its rich history, quiet sophistication, and impeccable service. This summer, Le Palais Frites carries that legacy forward with a fresh take on French-inspired dining. Thoughtfully reimagined, the experience blends tradition with creativity, offering a new way to enjoy one of the city’s most storied culinary destinations.

Available for a limited time, the three-course summer prix fixe menu is offered at $49 and showcases the season’s freshest ingredients. Each dish is elegantly composed—elevated yet inviting, timeless yet unexpected. Whether you’re celebrating or simply indulging in the art of a well-prepared meal, Le Palais Frites sets the table for an unforgettable evening.

Dining begins June 15th.

 

Libations

Riviera Spritz 
Sparkling Rose, Vermouth, Grapefruit, Elderflower 

Casino Royale 
Barr Hill Gin, Lillet Blanc, Umami, Sea Salt 

Enchante!
V
odka, Vermouth, Fennel, Cucumber, Basil, Tonic 

A L’Orange
JM Agricole Rhum, Grey Goose L’orange, Carrot, Ginger 

French Quarter
Calvados, Rye, Lavender, Cardamom, Absinthe 

Le Concorde
Michter’s Bourbon, Aperol, Amaro Nonino, Lemon 

Le Palais Frites

First

Gotham Greens Market Salad
Honey Dijon, Shaved Vegetable Crudites, Toasted Pecans

Palace Arms Classic Tableside Caesar + $18PP
Romaine, Parmigiano Reggiano, Scalia Anchovy, Garlic Streusel

Half Dozen Ice Cold East Coast Oysters + $20
Gin Cocktail Sauce, Champagne Mignonette

Half Dozen Broiled Oysters Rockefeller + $22
Absinthe, Parsley, Lemon 

Next

8oz Creekstone Flatiron Steak
Cognac Sauce Au Poivre 

Half Chicken
40 Cloves of Garlic, Sauce Moutarde 

Roasted Portobello Mushrooms
Cognac Sauce Au Poivre 

Brunson Meats Noble 16oz Dry Age New York Strip +$36
Butter Basted, Cognac Sauce Au Poivre 

1.5Lb Broiled Maine Lobster Thermidor + $49
Tarragon, Dijon, Gruyere 

Includes

Bottomless Duck Fat Fries

ADD SIDES 

Green Beans Almondine +$14

Roasted Mushrooms, Parsley-Garlic Butter +$16

Boursin Creamed Spinach +$14

Black Truffle Macaroni Gratin +$18

LAST 

Classic Napoléon
Vanilla Cream, Caramelized Puff Pastry 

Nine Layer Brown Palace Centennial Cake + $12
Chocolate Mousse, Strawberry, Vanilla Buttercream, Lady Fingers 

Palace Arms Bananas Foster Flambe + $16PP
Spiced Rum, Vanilla Bean Ice Cream 

Reservations

Hours

Tuesday- Saturday

5-9pm

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