Inventive. Innovative. Inspiring. With such a rich past, it is no wonder the historic Brown Palace is home to some of the best chefs in the country. Our currently leadership is below, spotlighting our first ever female Executive Chef, Kim Moyle, featured above with some of our infamous Mystic Mountain Mushrooms used in various signature dishes.
Kim Moyle – Executive Chef
Adrian Carson – Executive Sous Chef
Amber Thiel – Pastry Supervisor