Meet Our Chefs

Inventive. Innovative. Inspiring.  With such a rich past, it is no wonder the historic The Brown Palace Hotel is home to some of the best chefs in the country. Learn more about the masterminds behind our fine dining in Denver, Colorado by perusing our chef bios below.

 

Rodney Herwerth – Executive Chef

Deb Shupe – Banquet Chef

Adrian Carson – Sous Chef

Justin Witte – Sous Chef

The safety and well-being of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, the hotel’s restaurants, bars and spa may be unavailable or offering limited services until further notice. For inquiries, please contact the hotel directly.