Inventive. Innovative. Inspiring. With such a rich past, it is no wonder the historic The Brown Palace Hotel is home to some of the best chefs in the country. Learn more about the masterminds behind our fine dining in Denver, Colorado by perusing our chef bios below.
Kim Moyle – Executive Chef
John Tormey – Sous Chef
Adrian Carson – Chef de Cuisine, Palace Arms
Amber Thiel – Pastry Supervisor