Meet Our Chefs

Inventive. Innovative. Inspiring.  With such a rich past, it is no wonder the historic The Brown Palace Hotel is home to some of the best chefs in the country. Learn more about the masterminds behind our fine dining in Denver, Colorado by perusing our chef bios below.

 

Kim Moyle – Executive Chef

John Tormey – Sous Chef

Adrian Carson – Chef de Cuisine, Palace Arms

Amber Thiel – Pastry Supervisor

Our Top Priority – Our Guests: COVID-19 update and cancellation policy.

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